Wild Ginger efficacious to prevent and overcome a wide range of diseases. Various properties of ginger, among others, liver disorders, to prevent hepatitis, increase the production of bile, aids digestion, resolve inflammation of the gall bladder, stomach ulcers and kidney disorders.Additionally, ginger can also reduce high cholesterol levels, anemia / lack of blood, blood circulation, blood clots, malaria, fever, measles, rheumatic aches, rheumatism, lumbago, peluruh menstruation, vaginal discharge, constipation, hemorrhoids, increase appetite, cough, asthma, sore throat, inflammation of the respiratory tract, dermatitis, eczema, acne, increased stamina, inflammation of the gallbladder and gallstones.1. For liver disorders, use 25 grams of ginger and 30 grams of crushed leaves / mirten boiled with 600 cc of water until the remaining 300 cc, filtered and the water drunk while warm.2. In arthritis, rheumatism, stiff, take the following 25 gr 20 gr ginger red ginger boiled with 400 cc of water to the remaining 200 cc, filtered and water was drunk.3. To peluruh menstruation, use 25 grams of ginger blended with enough water, strain and add honey to taste and drink.4. When inflammation of the gall bladder pain, use 30 grams of ginger sliced and boiled with 500 cc of water to the remaining 200 cc, filtered and water was drunk.5. To cope with gallstones, use 25 grams of ginger, 30 g meniran and palm sugar boiled with 500 cc of water to the remaining 200 cc, filtered and water was drunk.6. Lowering high cholesterol levels, use 20 grams of finely ground dried ginger and brewed with hot water to taste and drink warm.7. Troubleshooting gastritis, use 30 grams of ginger cut into small pieces and boil with 500 cc of water to the remaining 200 cc, filtered and water was drunk.8. Treat coughs and respiratory tract inflammation, use 25 grams of grated ginger, add boiled water to taste, strain and add honey and lemon to taste 1 orange juice, then drink.9. To increase your appetite, take 25 grams of ginger, 10 g tamarind and brown sugar to taste boiled with 600 cc of water until the remaining 300 cc, strain and drink.Perform this recipe two times a day regularly. Meanwhile, for severe illness / serious advised to keep consulting a doctor.By: Prof. HM Hembing WijayakusumaSources: suara karya
No comments:
Post a Comment