efficacy Carrots

efficacy Carrots

Plant carrots (Daucus carota) has a rod in the form of a set of midrib (leaf stalks) that arise from the base of the fruit of the top (root). Its roots form the root of riding as well as change shape and function of a tuber that looks rounded and elongated. Very few side roots and grow in the tuber. Bulbs reddish yellow, thin skinned, and if eaten raw, crisp and slightly sweet.

Based on the form of tubers, carrot plants can be divided into three types, namely as follows: type imperator (tuber elliptical with pointed tip), type chantenay (tuber elliptical with blunt ends), and type of Nantes (intermediate type between type imperator with the type chantenay).

Carrots are known to contain lots of protein, karbohidat, fat, fiber, vitamin A, glutathione, beta-kareoten, and alkaline elements such as calcium, magnesium, iron, phosphorus, sulfur, silicon, and chlorine. With abortion, the Carrot believed to help lower high blood pressure, high cholesterol, pancreatic cancer, lung cancer, hepatitis, and prevent stroke.